Segovian roast half suckling pig
Suckling pig roasted on a rack, skin-side down first, then turned for crisp skin.
Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.
Suckling pig roasted on a rack, skin-side down first, then turned for crisp skin.
Griddled mushrooms filled with Serrano ham, garlic and parsley.
Cold tomato, cucumber and pepper soup with olive oil.
Eggs stirred with mushrooms and shoestring potatoes, topped with serrano ham.
A selection of recipes to discover.
Tortillas filled with cooked chicken, carrots, cucumber and yoghurt.
Blanched vegetables in a mustard vinaigrette.
Smooth chilled beetroot soup with yoghurt, lemon and dill.
Small glasses of blended beetroot and fromage frais, decorated with mozzarella and olive eyes for Halloween.
A selection of recipes to discover.
Tuscan salad of bread, tomatoes, cucumber and basil.
Mashed broad beans with coriander, lemon and olive oil.
Chilled cucumber soup with yoghurt, mint and lemon.
Tortillas filled with houmous, carrots, cucumber and rocket.
A selection of recipes to discover.
A hot tuna and cream sandwich with a golden cheese topping, for a quick lunch, with black olives.
Sandwiches with golden aubergines, ricotta and rocket.
A hot ham and béchamel sandwich with a golden cheese topping, with caramelised onions.
Warm toasts with fresh goat’s cheese, honey and thyme.
A selection of recipes to discover.
Prawns pan-fried with garlic and paprika, finished with lemon.
Prawns in red curry with aubergines and Thai basil.
Lemongrass-scented broth with prawns and coconut milk.
Beef strips, peppers and onions in an aromatic dark sauce.
Stir-fried udon noodles with carrots, pak choi, ginger and peanuts.
A miso soup with silken tofu, wakame and carrots.
Oven-roasted aubergines with a sweet miso glaze, a Japanese side dish.
Salmon glazed with soy sauce and mirin, served with steamed broccoli.