Slovak
Parená knedľa — steamed yeast bread
Plain yeast dough steamed and sliced to accompany a dish with sauce.
Good ideas to cook
Choose recipes to suit your taste, your time and your household.
Slovak
A selection of recipes to discover.
- Slovak
Zemiakové placky — grated raw potato pancakes
Thin grated potato pancakes with garlic and marjoram, fried until golden.
- Slovak
Halušky with sheep's cheese and bacon
Small potato dumplings topped with sheep's cheese and bacon.
- Slovak
Jablkovo-mrkvový šalát — apple and carrot salad
Juicy apples and grated carrots, with no dressing or added seasoning.
Spring
A selection of recipes to discover.
- Mediterranean
Pasta with peas and ricotta
Creamy pasta with peas, ricotta, lemon and mint.
- Italian
Asparagus risotto
Creamy risotto with green asparagus and Parmesan, a springtime dish.
- Mediterranean
Spelt with asparagus and peas
Spelt with asparagus, peas and lemon.
Rice salad with peas and mint
A rice salad with peas, cucumber, mint and lemon.
Austrian
A selection of recipes to discover.
- Austrian
Kasnocken with cheese
Small pieces of poached pasta mixed with melted cheese and topped with golden onions and chives.
- Austrian
Steirisches Wurzelfleisch — poached pork with root vegetables
Pork neck poached with caraway, carrots and celeriac, served with horseradish.
- Austrian
Kaspressknödel — mountain cheese bread patties
Bread soaked in milk and egg, mixed with mountain cheese and pan-fried until golden.
Levantine
A selection of recipes to discover.
- Levantine
Fattoush with crunchy vegetables
Lebanese salad with toasted bread, sumac, tomatoes and crunchy vegetables.
- Levantine
Aubergine moutabal
Roasted aubergines blended with yoghurt, tahini, garlic and lemon.
Sauces and condiments
A selection of recipes to discover.
Crème anglaise
A vanilla dessert sauce made with milk and egg yolks.
- Argentinian
Chimichurri
An Argentinian parsley, garlic and vinegar sauce to serve with grilled meat.
Argentine
A selection of recipes to discover.
- Argentine
Beef empanadas
Makes 8 Argentinian turnovers: two empanadas per portion.