Your recipe notebook

Good ideas to cook

Choose recipes to suit your taste, your time and your household.

Slovenian

A selection of recipes to discover.

Slovenian
Zdrobovi štruklji — semolina and curd cheese roll
A semolina, curd cheese and egg roll poached in a cloth and cut into slices.
20 min active time
Slovenian
Mlečni močnik — small egg noodles in milk
Small flour and egg noodles gently cooked in milk.
25 min active time
Slovenian
Ubrnjenik — toasted buckwheat flour with milk and cream
A firm mixture of toasted buckwheat flour bound with hot milk and cream.
25 min active time
Slovenian
Hren s kislo smetano — horseradish with sour cream
A cold sour cream and grated horseradish sauce to serve in small amounts alongside a meal.
5 min active time
Slovenian
Belokranjska pogača — caraway flatbread
An egg-glazed flatbread sprinkled with caraway and coarse salt, torn apart while still warm.
30 min active time
Slovenian
Bujta repa — fermented turnips and millet
A thick fermented turnip and millet stew, bound with an onion and sweet paprika roux.
25 min active time

A selection of recipes to discover.

Tunisian
Courgette ajlouk
A courgette and red pepper mash seasoned with garlic, lemon and harissa.
25 min active time
Tunisian
Omek houria with hard-boiled eggs
Coarsely mashed steamed carrots with vinegar, cumin and harissa, topped with hard-boiled eggs.
20 min active time
Tunisian
Tunisian beef mloukhia
Beef slowly stewed in a dark sauce of dried jute mallow, olive oil and spices.
1 h active time
North African and Middle Eastern
Egg brik
A crisp brik pastry parcel with egg, tuna and capers.
40 min active time
Tunisian
Felfel mehchi — beef-stuffed peppers
Long peppers filled with beef, eggs and cheese, baked in a tomato and harissa sauce.
35 min active time
North African and Middle Eastern
Egg and herb brik
Crisp brik pastry sheets with egg, parsley and fresh cheese.
30 min active time

A selection of recipes to discover.

Welsh
Welsh faggots with mash and onion gravy
Caul-wrapped pork and offal meatballs, roasted and served with mashed potatoes and onion gravy.
1 h active time
Welsh
Tatws pum munud — potatoes with bacon
Thinly sliced potatoes simmered with onion and topped with browned bacon.
25 min active time
Welsh
Anglesey eggs with leeks and mashed potato
Eggs baked over leek mashed potato beneath a cheese sauce.
30 min active time
Welsh
Cockles with laverbread, leek and bacon
Seaweed and oatmeal patties with warm cockles, leeks and crisp bacon.
25 min active time
Welsh
Welsh laverbread and lemon bites
Small breadcrumb and seaweed bites with lemon and parsley, baked until golden. One serving is one bite.
15 min active time
Welsh
Welsh bread and cheddar pudding
Sourdough soaked in an egg custard, with melted cheddar and a golden crust.
15 min active time

A selection of recipes to discover.

French
Galette complète with ham, egg and cheese
Buckwheat galettes filled with ham, egg and Emmental.
25 min active time
Asian
Rice crêpes stuffed with pork, bánh cuốn
Thin rice crêpes cooked with a lid on and rolled around a pork and mushroom filling.
45 min active time
French
Buckwheat galettes with spinach and goat’s cheese
Buckwheat galettes filled with spinach and fresh goat’s cheese, prepared without nutmeg.
40 min active time
Buckwheat galettes with mushrooms
Buckwheat galettes filled with pan-fried mushrooms in cream.
35 min active time
Buckwheat galettes with spinach and feta
Buckwheat galettes filled with tender spinach and feta.
40 min active time

A selection of recipes to discover.

Kenyan
Mukimo — potato and vegetable mash
Kenyan potato, sweetcorn, pea and spinach mash, served hot.
25 min active time
Kenyan
Gurdo marqa — teff and sorghum in fermented milk
A thick teff and sorghum porridge cooked in fermented milk and finished with ghee.
30 min active time
Kenyan
Sukuma wiki — collard greens with tomatoes
Shredded collard greens simmered with onion and tomatoes.
25 min active time
Kenyan
Kenyan pumpkin with peanut butter
Tender pumpkin pieces coated in a peanut-butter sauce.
20 min active time
Kenyan
Kunde — black-eyed peas with tomatoes and peanuts
Black-eyed peas simmered in a tomato and peanut-butter sauce.
15 min active time

A selection of recipes to discover.

Mediterranean
Mozzarella rice balls
Oven-baked breaded rice balls with a mozzarella centre.
40 min active time
French
Beef meatballs in tomato sauce with rice
Beef meatballs simmered in tomato sauce, served with rice.
30 min active time
North African and Middle Eastern
Kefta in tomato sauce
Beef meatballs seasoned with cumin and parsley, simmered in tomato sauce.
30 min active time
Asian
Steamed pork meatballs
Pork meatballs with ginger, spring onion and soy sauce.
30 min active time
North African and Middle Eastern
Beef kofta with herbs
Beef koftas with parsley, mint and cumin, pan-fried with or without skewers.
30 min active time