Sweet potato noodles with spinach, without sesame seeds
Sweet potato noodles with spinach, garlic and soy sauce, without sesame seeds; sesame oil is retained.
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Sweet potato noodles with spinach, garlic and soy sauce, without sesame seeds; sesame oil is retained.
Beef and pork meatballs with warm spices in a creamy gravy.
Sweetcorn and yellow pepper flan. Prepared with yellow peppers instead of red peppers.
Chard leaves wrapped around an egg batter with salsiz, bacon and bread, then gently poached in stock.
Teriyaki chicken with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
Tender lamb and a little rice beneath a golden yoghurt and egg topping.
Cheesy pasta and potatoes with crisp onions and cinnamon apple sauce on the side.
Creamy sweetcorn flans with coriander and some whole kernels, without peppers.
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Beef, lamb and pork are layered with root vegetables and potatoes, then gently braised in a closed casserole.
This Basque stew combines tender potatoes, green pepper, choricero pepper pulp and tuna cubes added near the end.
Pork sausages baked in a puffed batter, served with browned onion gravy.
Trofie with pesto, potatoes and green beans steamed separately instead of cooked in the pasta water.
A coconut curry with aubergines, green beans and Thai basil, without pepper pieces.
Beef seared in a wok with garlic and fish sauce, flavoured with Thai basil and prepared without red chilli.
Thai vegetable curry with yellow peppers. Prepared with yellow peppers instead of red pepper.
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Turkey congee. Prepared with turkey escalopes instead of chicken breast.
Egg noodles and tuna are coated in a mushroom and cream cheese sauce beneath a Parmesan breadcrumb crust.
Turkey nasi goreng. Prepared with turkey escalopes instead of chicken breast.
Tuna croque with Comté. Prepared with Comté instead of grated Emmental.
Tortillas filled with stir-fried turkey, onions and peppers, with a lime yoghurt sauce.
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Thin floured veal slices simmer with wine and brandy in an onion and tomato base, finished with a garlic and almond paste.
A thick beetroot, cabbage and bean soup with beef broth and fresh herbs.
A milk and butter soup with visible sliced leeks and thin potato slices, without a final blending step.
Veal and vermicelli chorba with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of fresh coriander.
Warm pittas filled with paprika turkey, tomato, cucumber and lemon yoghurt sauce.
A golden semolina and milk cake with turmeric, without a pine nut topping.
Slow-simmered urad and kidney beans finished with browned butter and cream.
A veal and vermicelli soup with tomato and cinnamon, prepared without fresh coriander.
A selection of recipes to discover.
Couscous with pan-cooked aubergines and peppers, flavoured with fresh mint and prepared without raisins.
Veal braised in tomato and white wine with mushrooms and parsley croutons.
A basmati rice biryani with vegetables, yoghurt, spices and browned onions, served without fresh coriander.
Vegetable flan with Pecorino Romano. Prepared with Pecorino Romano instead of Parmesan.
Veal paupiettes simmered in white wine with bacon, mushrooms and cream.
Vegetable biryani with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of fresh coriander.
Couscous with pan-fried aubergines and peppers, mint and dried cranberries.
A selection of recipes to discover.
Vermicelli chorba with basil. Prepared with fresh basil instead of coriander.
Wheat noodles stir-fried with carrots, white cabbage, garlic and soy sauce, without peppers.
Apple, celery and lettuce salad in homemade mayonnaise, topped with toasted hazelnuts.
Vine leaves stuffed with rice, onion, mint and chives, simmered with lemon.
A lamb broth with swede, carrots, potatoes, leek and leafy cabbage.
Walnut affogato. Prepared with walnut kernels instead of hazelnuts.
Grilled courgette, mushroom and red onion skewers with herbes de Provence and balsamic vinegar, without peppers.
Rice, onion and mint dolmas, simmered with lemon and olive oil and prepared without dill.