Your recipe notebook

Good ideas to cook

Choose recipes to suit your taste, your time and your household.

Savoury dishes

A selection of recipes to discover.

Sète-style cuttlefish with aïoli
Cuttlefish simmered with white wine and tomato, its sauce enriched with aïoli off the heat.
40 min active time
Sea bream carpaccio with Pecorino Romano
Sea bream carpaccio with Pecorino Romano. Prepared with Pecorino Romano instead of Parmesan.
15 min active time
Semolina pudding with cranberries and dates
Cinnamon-scented semolina pudding with dates and dried cranberries.
15 min active time
Sichuan beef skewers with sunflower seeds
Sichuan beef skewers with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
25 min active time
Seven-hour leg of lamb
Leg of lamb slowly braised with unpeeled garlic and carrots until meltingly tender.
1 h 15 min active time
Shrimp and grits with bacon
White grits with cheddar, topped with shrimp in a bacon and vegetable sauce.
45 min active time
Sichuan beef skewers without sesame
Beef skewers marinated in honey and soy sauce, seasoned with Sichuan pepper and served without sesame.
25 min active time

A selection of recipes to discover.

Slow-cooked onions with cranberries
Slow-cooked onions with cranberries. Prepared with dried cranberries instead of raisins.
25 min active time
Soba with grilled courgettes, without peppers
Soba and edamame with grilled courgettes, soy sauce, lemon and sesame oil, without peppers.
30 min active time
Smooth blended apple and cinnamon compote
Apple compote with cinnamon and lemon zest, finely blended instead of fork-mashed.
20 min active time
Skate wing with capers
Skate poached in a vegetable court-bouillon, with a caper and lemon sauce.
30 min active time
Main course
Smoked haddock and egg kedgeree
Spiced pilaf rice folded with poached smoked haddock, boiled eggs and parsley.
25 min active time
Smothered chicken with onion gravy
Floured, browned chicken thighs gently braised in a roux-thickened onion gravy.
35 min active time
Smoked pork with apples and savoy cabbage, Kasseler
Slices of already-cooked cured smoked pork warm through on savoy cabbage braised with apples, thyme and rosemary.
35 min active time

A selection of recipes to discover.

Spinach and cheddar bread strata
Stale bread absorbs an egg-and-milk mixture with well-squeezed spinach and cheddar before baking until golden.
25 min active time
Sopa castellana with garlic, bread and egg
Stale bread simmers with garlic, paprika and cured meats, then an egg bakes on each bowl of soup.
25 min active time
Spelt with autumn vegetables and walnuts
Spelt with autumn vegetables and walnuts. Prepared with walnut kernels instead of hazelnuts.
25 min active time
Souvlaki
Pork skewers marinated with lemon, oregano and olive oil, then grilled.
25 min active time
Spanish battered potatoes in saffron sauce
Battered potato slices, fried and then braised in garlic and saffron sauce.
45 min active time
Spiced steamed cauliflower with pomegranate
Steamed cauliflower florets tossed in ras el hanout oil, topped with pomegranate and parsley.
20 min active time
Spinach Serviettenknödel with browned butter
A bread, quark and spinach roll poached in a cloth, sliced and served with browned butter.
40 min active time
Spinach and ricotta malfatti
Tender spinach and ricotta dumplings, poached and dressed with sage butter.
40 min active time

A selection of recipes to discover.

Steak tartare
Knife-cut raw beef served with egg yolk, capers, onion and mustard.
20 min active time
Steamed carrots with cumin and honey
Steamed carrot sticks coated in olive oil, honey, cumin and crushed coriander seeds.
15 min active time
Spreewald herb-stuffed veal roast with sour-cream potatoes
A butterflied veal cut filled with breadcrumbs and herbs, rolled and roasted, with a sour-cream pan sauce.
45 min active time
Squash and mozzarella lasagne without olives
Squash and ricotta lasagne with béchamel and a mozzarella web topping, without olive spiders.
40 min active time
Squash and chestnut soup without a blender
Creamy squash and cooked chestnut soup, roughly mashed to retain pieces.
30 min active time
Steamed broccoli with garlic and lemon
Steamed broccoli dressed with olive oil gently heated with garlic and chilli, finished with lemon zest.
15 min active time
Main course
Steak and kidney pie
A pastry-lidded pie filled with beef, kidney and mushrooms cooked the day before.
1 h 30 min active time
Steamed coriander carrots with yoghurt sauce
Steamed carrots coated in honey, oil and crushed coriander, with lemon Greek yoghurt.
20 min active time

A selection of recipes to discover.

Stovetop butter-softened apples
Apple wedges gently cooked covered with butter, brown sugar and cinnamon, with the juices reduced at the end.
15 min active time
Steamed leeks with vinaigrette
Leeks steamed instead of boiled, served warm with mustard vinaigrette and chopped hard-boiled eggs.
20 min active time
Stir-fried vegetables without sesame seeds
Wok-fried broccoli, carrots and shiitake mushrooms, without sesame seeds; finishing sesame oil is retained.
25 min active time
Steckrübeneintopf, swede and smoked pork stew
Smoked pork and sausages first flavour the broth. Swede and other vegetables cook in chunks before the boned meat returns to the pot.
35 min active time
Steamed hake with vegetables and couscous
Hake fillets and thin vegetable strips steamed together, finished with lemon and served with couscous.
25 min active time

A selection of recipes to discover.

Stovetop tomato and ginger soup
Tomato soup with ginger, lemongrass and coconut milk, cooked entirely in a saucepan instead of roasting the tomatoes.
20 min active time
Swabian stuffed pasta in broth, Maultaschen
Large egg-pasta parcels filled with pork, spinach and bread, served in broth.
1 h 30 min active time
Sunflower-crusted quark dumplings with leeks and onion-ginger cream
Drained quark, semolina and whipped whites form poached dumplings rolled in toasted seeds, with two cooked accompaniments.
1 h 30 min active time
Strammer Max with ham and fried egg
An open country-bread toast with ham and Gouda, topped with a fried egg and chives.
15 min active time
Stovetop cheddar macaroni
Pasta cooks in a small amount of retained water before unsweetened evaporated milk and Cheddar form a creamy sauce.
20 min active time
Swabian lentils with homemade spätzle and sausages
Lentils with vegetables and bacon are thickened with some puréed lentils and butter, then sharpened with vinegar and served with fresh spätzle and gently heated sausages.
1 h active time
Stovetop cauliflower and turmeric soup
Cauliflower soup with coconut milk and turmeric, simmered entirely in a saucepan instead of using roasted vegetables.
20 min active time