Wild rice and mushroom hotdish
Wild rice, mushrooms, white beans and greens are bound together and baked beneath a panko and Asiago crust.
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Wild rice, mushrooms, white beans and greens are bound together and baked beneath a panko and Asiago crust.
A soft yeasted base carries tender onions and smoked ham, finished with a sour-cream and egg-yolk topping.
Thin veal cutlets with a golden breadcrumb crust and lemon.
Toast topped with a bubbling cheddar, beer and mustard mixture.
Shredded chicken, beans, corn and green chiles simmer in a broth thickened with cream cheese and sour cream.
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Thai dessert: sticky rice with coconut milk and ripe mango.
Thin crêpes coated with an orange and salted butter sauce.
8 buttery waffles: one serving is one waffle.
Vanilla egg custards turned out with their caramel.
A selection of recipes to discover.
Tart cranberries and walnuts beneath a tender vanilla batter.
A starch-set coconut dessert served cold in small portions.
Soft orange-scented cookies with a dried-fig filling.
A juicy, fragrant Concord grape pie under a butter-pastry lattice.
A selection of recipes to discover.
Marzipan-stuffed prunes fried in a light beer batter.
A tender cake baked over a brown sugar and cream syrup.
Makes 24 French butter biscuits: one serving is one biscuit. Times estimated by AI.
A light spiral of thinly stretched, lard-enriched dough dusted with icing sugar.
A selection of recipes to discover.
A German tray cake with a soft yeast base covered in large crisp butter, flour and sugar crumbs.
A shortcrust tart filled with redcurrants and hazelnut meringue, finished with flaked almonds.
A tray of yeast dough dimpled with fingertips, filled with creamed unsalted butter and topped with flaked almonds and cinnamon sugar.
Gingerbread bites layered with apricot and marzipan and coated in dark chocolate.
A selection of recipes to discover.
Apple and cinnamon puff pastry turnovers with pastry bandages and raisin eyes.
Pumpkin and cinnamon cheesecake on a biscuit base, decorated with a dark chocolate web.
A chilled pudding made with cooked chestnuts and milk, flavoured with vanilla.
Small soft Galician pumpkin pancakes, pan-fried until golden and finished with cinnamon sugar.