Chocolate muffins with pecans
Soft muffins with cocoa and chocolate chips, with pecans.
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Soft muffins with cocoa and chocolate chips, with pecans.
Sugar and cinnamon biscuits with a cracked surface. The source specifies 36 servings.
Apples and cinnamon on shortcrust pastry with the edges folded over.
A soft, gently chewy Hawaiian glutinous rice cake with butter and coconut milk.
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A black cocoa marble cake with green icing and sugar eyes.
Chocolate cake with strawberry filling under slashed white fondant.
Four black cocoa sponge layers soaked with blackcurrant juice, filled with forest fruit jam and covered in chocolate ganache.
Apple wedges filled with peanut butter, with sunflower seed teeth and chocolate eyes.
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Pears cooked in a light vanilla and lemon syrup. Timings estimated by artificial intelligence.
Seasonal fruit salad with fresh basil, lime and agave syrup.
Sticky rice with coconut milk, ripe mango and sesame seeds.
Ice cream made with coconut milk and black sesame paste.
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12 small almond cakes made with brown butter: one serving is one financier.
Sweet shortcrust pastry with a dark chocolate ganache filling.
A vanilla custard tart with shortcrust pastry, serving 8 portions.
Butter brioche, makes 8 portions. Allow time for proving.
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15 individual cakes made with margarine: about 15 minutes of preparation and 50 minutes in total, including cooling.
Small cakes with dried fruit, cooked on a griddle.
Loaf cake with lemon zest and juice, topped with a light icing, with coconut.
A loaf cake made with equal weights of butter, eggs, sugar and flour. Timings estimated by artificial intelligence.
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A small lemon-set fresh cheese served with honey and walnuts.
A round Córdoba cake of rustic lard-and-butter flaky pastry filled with shredded gourd preserve and finished with cinnamon sugar.
Small Ávila sweets made with egg yolks and lemon-infused syrup, rolled in icing sugar.
Thin crisp Andalusian olive-oil flatbreads scented with anise and sesame, with a lightly caramelised sugar surface.