Argentinian
Chimichurri
An Argentinian parsley, garlic and vinegar sauce to serve with grilled meat.
Recipes with under 30 minutes active preparation
Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.
Argentinian
A selection of recipes to discover.
- Argentinian
North-eastern Argentinian cheese mbejú
Cassava starch and cheese flatbreads made from a crumbly mixture, pan-cooked until golden and shared as a side.
- Argentinian
Grilled provoleta with oregano and chilli
Grilled cheese with a golden outside and melted centre, seasoned with oregano and chilli.
Georgian
A selection of recipes to discover.
- Georgian
Pkhali — spinach and walnut spread
Squeezed spinach and toasted walnuts with garlic and vinegar, served cold.
- Georgian
Chvishtari — corn breads with sulguni
Pan-fried corn breads with a golden crust and melted cheese pieces.
- Georgian
Cold matsoni soup with herbs
A tangy cultured-milk soup with coriander, garlic and green chilli.
Korean
A selection of recipes to discover.
Dubu jorim — chilli-braised tofu
Pan-seared tofu simmered in a sesame and gochugaru soy sauce.
- Asian
Spicy Korean fish soup
Hake, white radish and tofu in a gochujang broth.
Dakdoritang — chicken with potatoes and gochujang
A bone-in chicken stew with potatoes and carrot in a hot chilli sauce.
Polish
A selection of recipes to discover.
- Polish
Fasolka po bretońsku — beans with smoked sausage
White beans in a thick tomato sauce with smoked sausage and bacon.
- Polish
Mizeria — cucumber in sour cream
Drained cucumber slices in a sour cream dressing with vinegar and fresh herbs.
- Polish
Kluski śląskie — potato starch dumplings
Soft cooked-potato and starch dumplings, gently poached with a hollow in the centre.
Senegalese
A selection of recipes to discover.
Beugueuthie — green hibiscus and okra relish
A sharing bowl of tangy green sauce with lemon, hibiscus leaves and blended okra.
Ndambé — black-eyed peas in tomato sauce
Tender black-eyed peas in a thick tomato and garlic sauce.
Lamb dibi — oven-cooked and grilled
Lamb shoulder pieces cooked in a paper parcel, then browned under the grill with onion rings.
Spring
A selection of recipes to discover.
- Mediterranean
Pasta with peas and ricotta
Creamy pasta with peas, ricotta, lemon and mint.
- Mediterranean
Spelt with asparagus and peas
Spelt with asparagus, peas and lemon.
Rice salad with peas and mint
A rice salad with peas, cucumber, mint and lemon.