Omek houria with hard-boiled eggs
Coarsely mashed steamed carrots with vinegar, cumin and harissa, topped with hard-boiled eggs.
Recipes with a stated total time under 30 minutes, including preparation, cooking and resting.
A selection of recipes to discover.
Coarsely mashed steamed carrots with vinegar, cumin and harissa, topped with hard-boiled eggs.
A selection of recipes to discover.
Beef strips stir-fried with onion and garlic, coated in oyster sauce and dark soy sauce, without peppers.
Flaked salt cod with onions, shoestring potatoes and eggs, finished with parsley and black olives.
Grated celeriac with lemon, parsley and mayonnaise, without separately added mustard; the mayonnaise may contain mustard.
Bananas gently poached in coconut milk with palm sugar, served without a sesame garnish.
Vanilla ice cream topped with hot espresso at the last moment, without the hazelnut garnish.
Thin strips of beef stir-fried with onions, soy sauce and a touch of brown sugar, without green chilli.
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A hot ham and Comté sandwich, topped with cream and cheese and finished with a fried egg.
Mushrooms sautéed with garlic and soy sauce, without sesame seeds; sesame oil is still added to finish.
Fettuccine Alfredo with Pecorino Romano. Prepared with Pecorino Romano instead of Parmesan.
Coconut milk bananas with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
Buttered rye bread is toasted around cooked sliced corned beef, sauerkraut, melting Swiss cheese and Thousand Island dressing.
Crisp chicory, apple, Comté and hazelnuts with a mustard and walnut-oil dressing.
Seared veal in cream sauce, served with tagliatelle, without wholegrain mustard.
A selection of recipes to discover.
Oranges with orange blossom water and fresh mint, prepared without cinnamon.
Pasta with melted butter and grated Comté.
Gnocchi with tomato sauce and Pecorino Romano. Prepared with Pecorino Romano instead of grated parmesan.
Pasta with melted butter and grated Emmental.
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Pasta with peas, ham and cream, with Gouda.
Creamy pasta with ricotta, fresh spinach and Parmesan.
Fresh gnocchi poached and tossed off the heat in brown sage butter, without pan-browning.
Pasta with peas, ham and cream, with Comté.
A selection of recipes to discover.
Wok-fried broccoli, carrots and shiitake mushrooms, without sesame seeds; finishing sesame oil is retained.
Macaroni coated in a Comté béchamel, cooked on the hob without baking.
Sautéed broccoli with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
Knife-cut raw beef served with egg yolk, capers, onion and mustard.
Steamed broccoli dressed with olive oil gently heated with garlic and chilli, finished with lemon zest.
Pasta cooks in a small amount of retained water before unsweetened evaporated milk and Cheddar form a creamy sauce.
Blanched broccoli florets sautéed in a frying pan and finished with lemon juice, without sesame seeds.