Smooth courgette soup
A light, fragrant, smooth courgette soup with coconut milk.
Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.
A selection of recipes to discover.
A light, fragrant, smooth courgette soup with coconut milk.
Precooked potatoes fried with onion, mustard and turmeric.
Yoghurt flatbreads flavoured with zaatar and olive oil.
Peppers and tomatoes simmered with poached eggs, a Tunisian speciality.
Prawns in a light, crisp batter, served with sweet and sour sauce.
Silken tofu in a sauce with fermented beans, chilli and Sichuan pepper.
Paneer cheese in an Indian spinach sauce, served with rice.
Chicken pieces marinated in soy sauce and ginger, then deep-fried.
A dark bean and roasted pepper dip with coriander and cumin.
Roasted tomato soup with ginger, lemongrass and coconut milk.
Pretzel sticks wrapped in fringed cheese and tied with chives to make little broomstick nibbles.
A fluid wheat-and-chickpea batter with tiny shrimp, fried in thin rounds.
Elbow macaroni and ham in béchamel, baked until golden.
A puff pastry tart with tomatoes and Dijon mustard, finished with fresh basil after baking.
Salmon fillets roasted with lemon, served with rice. Times estimated by artificial intelligence.
Beef meatballs simmered in tomato sauce, served with rice.
Blended leek, potato and onion soup with milk and butter.
Ravioles du Dauphiné and spinach baked with cream and Comté until golden.
A white pizza with cream, mushrooms, rocket and Parmesan.
Thinly sliced Jerusalem artichokes cooked covered with stock.
A selection of recipes to discover.
Macaroni with béchamel sauce and a golden Cheddar topping.
A white pizza with cream, mushrooms, rocket and Emmental.
A hot tuna and cream sandwich with a golden cheese topping, for a quick lunch, with black olives.
Oven-baked cod with tomatoes, garlic and black olives.