Green Cheddar and spinach macaroni
Macaroni coated in a green spinach sauce with white Cheddar and Pecorino.
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Macaroni coated in a green spinach sauce with white Cheddar and Pecorino.
Ghost-shaped ravioli with ricotta and pear in a creamy Parmesan sauce.
Devilled eggs with mayonnaise and mustard, decorated with black olive spiders.
Soft pumpkin and cheese bites baked until golden.
Gently braised beef shin with carrots, turnips and a bouquet garni.
Soup with frik green wheat, minced beef, tomatoes and coriander.
Beef koftas with parsley, mint and cumin, pan-fried with or without skewers.
Pan-fried beef burgers with green beans and steamed potatoes.
A selection of recipes to discover.
Greek filo pastry pie with spinach and feta.
Creamy risotto with prawns, clams and mussels.
Cannelloni stuffed with spinach and ricotta, baked with two sauces until golden.
Aubergine gratin with mozzarella, tomato sauce and basil.
Thinly sliced Jerusalem artichokes cooked covered with stock.
Corn kernels simmered with cream, onion and butter.
White cabbage simmered with apples, apple juice and vinegar, scented with caraway.
Crunchy carrot and daikon sticks in a sweet-and-sour pickle.
A selection of recipes to discover.
Brick pastry sheets, spiced chicken, almonds and cinnamon.
Lentils simmered with tomato, cumin and preserved lemon.
Beef meatballs seasoned with cumin and parsley, simmered in tomato sauce.
Roasted aubergines lightly glazed with honey and topped with sesame seeds.
Small pan-cooked breads filled with tuna, sautéed peppers and olives.
Polenta served with courgettes, tomatoes and basil.
Roasted aubergine flesh, tahini, garlic and lemon.
A smooth courgette soup with cream, basil and lemon.