Chicken and raw vegetable wraps
Tortillas filled with cooked chicken, carrots, cucumber and yoghurt.
Choose recipes to suit your taste, your time and your household.
A selection of recipes to discover.
Tortillas filled with cooked chicken, carrots, cucumber and yoghurt.
Bulgur wheat, cucumber, tomato, feta and mint. Times estimated by artificial intelligence.
Smooth chilled beetroot soup with yoghurt, lemon and dill.
Small glasses of blended beetroot and fromage frais, decorated with mozzarella and olive eyes for Halloween.
Stir-fried udon noodles with carrots, pak choi, ginger and peanuts.
Chicken glazed with soy sauce, honey and ginger, with sesame seeds.
A miso soup with silken tofu, wakame and carrots.
Oven-roasted aubergines with a sweet miso glaze, a Japanese side dish.
A selection of recipes to discover.
Tuscan salad of bread, tomatoes, cucumber and basil.
Mashed broad beans with coriander, lemon and olive oil.
Cold tomato, cucumber and pepper soup with olive oil.
A salad of kidney beans, sweetcorn, tomatoes and avocado with lime.
Salmon, carrots and leeks in a creamy sauce.
Beef cooked in a slow cooker, served in rolls with its cooking juices. Slow cooking for at least 6 hours.
Pork slowly cooked in fat, then shredded into its cooking fat.
Kidney beans with tomatoes and Indian spices, served with rice.
A selection of recipes to discover.
Aromatic beef broth, meltingly tender meat and root vegetables.
A creamy celeriac gratin with parmesan, thyme and hazelnuts.
Oven-baked snails with garlic, shallot and parsley butter.
Soup with meltingly tender onions, flavoursome stock and a crouton topped with grilled cheese.
A selection of recipes to discover.
Stir-fried diced chicken, dried chillies, peanuts and a punchy sauce.
Indonesian fried rice with chicken, eggs and kecap manis. Timings estimated by artificial intelligence.
Korean sweet potato noodles stir-fried with vegetables and sesame.
Rice vermicelli stir-fried with chicken, vegetables and soy sauce.