French
Smooth courgette soup
A light, fragrant, smooth courgette soup with coconut milk.
Recipes with under 30 minutes active preparation
Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.
Vegetarian
A selection of recipes to discover.
- Asian
Aloo masala — spiced potatoes
Precooked potatoes fried with onion, mustard and turmeric.
- North African and Middle Eastern
Zaatar flatbreads
Yoghurt flatbreads flavoured with zaatar and olive oil.
- North African and Middle Eastern
Chakchouka
Peppers and tomatoes simmered with poached eggs, a Tunisian speciality.
- French
Pasta gratin with ham
Elbow macaroni and ham in béchamel, baked until golden.
- French
Mackerel in vinegar
Mackerel fillets poached in a vinegar and onion marinade.
- French
Tomato and mustard tart with basil
A puff pastry tart with tomatoes and Dijon mustard, finished with fresh basil after baking.
- French
Oven-baked salmon with lemon and rice
Salmon fillets roasted with lemon, served with rice. Times estimated by artificial intelligence.
- Mediterranean
Sea bream carpaccio
Thinly sliced raw sea bream with olive oil and lemon.
- Halloween
Black bean and roasted poblano dip
A dark bean and roasted pepper dip with coriander and cumin.
- Asian
Tomato soup with ginger and lemongrass
Roasted tomato soup with ginger, lemongrass and coconut milk.
- American
Cranberry pecan cheese ball
Cream cheese and cheddar ball with cranberries and a pecan coating.
- Asian
Spicy Sichuan tofu
Silken tofu in a sauce with fermented beans, chilli and Sichuan pepper.
- Asian
Squash curry with coconut milk
Squash simmered in a coconut milk curry, with basmati rice.
- Asian
Rice noodle salad with raw vegetables
Rice noodles, carrots and cabbage with peanuts and lime.
- Asian
Steamed sea bream with ginger
Whole steamed sea bream with ginger, soy sauce and spring onions.
- Autumn
Leek and potato soup
Blended leek, potato and onion soup with milk and butter.
- Autumn
Ravioles du Dauphiné and spinach gratin
Ravioles du Dauphiné and spinach baked with cream and Comté until golden.
- Autumn
Braised Belgian endives
Belgian endives gently browned in butter, then braised in the oven with an onion and poultry stock.
- Autumn
Sautéed Jerusalem artichokes with garlic
Thinly sliced Jerusalem artichokes cooked covered with stock.
Oven-baked
A selection of recipes to discover.
Macaroni gratin with Cheddar
Macaroni with béchamel sauce and a golden Cheddar topping.
- North African and Middle Eastern
Roast chicken with ras el hanout
Chicken roasted with ras el hanout spices, preserved lemon and honey.
Quiche Lorraine without pastry
An egg-and-cream filling baked directly in the tin, without a pastry base.
- American
Orange and clove glazed ham
A fully cooked half ham gently reheated over orange slices, then caramelised under the grill with honey, mustard and cloves.