Halloween
Green Cheddar and spinach macaroni
Macaroni coated in a green spinach sauce with white Cheddar and Pecorino.
Recipes with under 30 minutes active preparation
Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.
- Halloween
Halloween spider devilled eggs
Devilled eggs with mayonnaise and mustard, decorated with black olive spiders.
- Halloween
Pumpkin and cheese paprika bites
Soft pumpkin and cheese bites baked until golden.
- Halloween
Cumin roasted pumpkin seeds
Crisp whole pumpkin seeds seasoned with cumin.
Rice salad with peas and mint
A rice salad with peas, cucumber, mint and lemon.
- Asian
Pohe — spiced flattened rice
Flattened rice with onion, turmeric and mustard seeds.
- North African and Middle Eastern
Aubergine and tahini dip
Roasted aubergine flesh, tahini, garlic and lemon.
- French
Winter vegetables in broth
Winter vegetables and potatoes cooked in an aromatic broth.
Mediterranean
A selection of recipes to discover.
- Mediterranean
Bulgur wheat salad with feta
Bulgur wheat, cucumber, tomato, feta and mint. Times estimated by artificial intelligence.
- Mediterranean
Pasta with tomatoes and ricotta
Fresh pasta with cherry tomatoes, ricotta and basil.
- Mediterranean
Roasted peppers with anchovies
Peppers roasted with garlic and olive oil, topped with anchovies.
- Mediterranean
Tagliatelle with mushrooms
Fresh tagliatelle with cream and mushrooms.
- American
Creamed corn
Corn kernels simmered with cream, onion and butter.
- Norwegian
Surkål — white cabbage with apples and caraway
White cabbage simmered with apples, apple juice and vinegar, scented with caraway.
- Vietnamese
Đồ chua — pickled carrots and daikon
Crunchy carrot and daikon sticks in a sweet-and-sour pickle.
Pease pudding
A thick yellow pea, carrot and onion purée finished with malt vinegar.
North African and Middle Eastern
A selection of recipes to discover.
- North African and Middle Eastern
Lentils with cumin and preserved lemon
Lentils simmered with tomato, cumin and preserved lemon.
- North African and Middle Eastern
Roasted aubergines with honey and sesame
Roasted aubergines lightly glazed with honey and topped with sesame seeds.
- North African and Middle Eastern
Couscous with raisins and almonds
Couscous with raisins, toasted almonds and cinnamon.
- North African and Middle Eastern
Broad beans with coriander
Broad beans sautéed with garlic and coriander.
- Italian
Polenta with summer vegetables
Polenta served with courgettes, tomatoes and basil.
Smooth courgette soup with basil
A smooth courgette soup with cream, basil and lemon.
- Levantine
Aubergine moutabal
Roasted aubergines blended with yoghurt, tahini, garlic and lemon.
- North African and Middle Eastern
Grilled peppers with harissa
Peeled, grilled peppers seasoned with harissa and cumin.