Crispy rice noodle pancake without sesame seeds
A pan-fried rice noodle pancake with spring onion and soy sauce, without sesame seeds.
Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.
A selection of recipes to discover.
A pan-fried rice noodle pancake with spring onion and soy sauce, without sesame seeds.
A warm mash of potatoes, corned beef and pickled beetroot, served with rollmops and fried eggs.
Small courgette cubes in a creamy lemon and basil soup, left intact.
Seared veal in cream sauce, served with tagliatelle, without wholegrain mustard.
A hot ham and Comté sandwich, topped with cream and cheese and finished with a fried egg.
Buttered rye bread is toasted around cooked sliced corned beef, sauerkraut, melting Swiss cheese and Thousand Island dressing.
Crispy rice noodle pancake with sunflower seeds and spring onion.
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A Scottish potato soup with milk-poached smoked haddock, served with crusty bread.
A cold yogurt, sour cream and fresh herb sauce accompanies boiled potatoes and hard-boiled eggs.
Croque-monsieur with Comté. Prepared with Comté instead of grated Emmental.
Brik pastries filled with egg and parsley cream cheese, pan-fried until golden and prepared without dill.
Fennel gratin with Pecorino Romano. Prepared with Pecorino Romano instead of grated Parmesan.
A creamy soup that keeps the kohlrabi and potato cubes intact instead of blending them.
Crisp briks filled with egg, fresh cheese, parsley and chives.
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Fettuccine Alfredo with Pecorino Romano. Prepared with Pecorino Romano instead of Parmesan.
A lemony cumin soup thickened by mashing some chickpeas with a fork rather than blending.
Cooked tomatoes passed through a food mill, finished with olive oil and finely sliced basil.
Blanched broad beans sautéed with olive oil and garlic, without fresh coriander.
Cod fillets baked in red wine with shallots and mushrooms.
A lightly floured whole plaice is pan-fried and served with leeks and crisp bacon.
Poached hake and potatoes are finished with golden garlic, sweet and hot paprika and vinegar.
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Mushrooms sautéed with garlic and soy sauce, without sesame seeds; sesame oil is still added to finish.
Gnocchi with tomato sauce and Pecorino Romano. Prepared with Pecorino Romano instead of grated parmesan.
Pan-fried cod, sautéed precooked potatoes and a mustard sauce with milk, cream and chervil.
Parsnips and potatoes steamed without pressure, then passed through a food mill with milk and butter.
Parsnip and potato soup with coconut milk, coarsely mashed with a manual potato masher.
Eggs cooked in an onion, tomato and cumin sauce with green peppers, without red pepper.
Hard-boiled eggs with a creamy mustard sauce, boiled potatoes and chives.
A ham and cheese sandwich coated in a light milk and egg batter and pan-fried in butter.
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Pan-fried breaded cod fillets served with milk and butter mashed potatoes.
Carrot sticks roasted with honey, cumin and olive oil, without coriander seeds.
Carrots roasted with honey and olive oil and served with lemon yoghurt, without coriander seeds.
Pan-browned tortillas filled with cumin-seasoned kidney beans, tomatoes and melted Comté.
Homemade spätzle with melted cheese, onions and chives.
Homemade cordons bleus with Comté. Prepared with Comté instead of emmental.
Aubergines roasted in the oven, glazed with honey and scattered with coriander, without sesame seeds.
A selection of recipes to discover.
Fork-mashed apple compote flavoured with lemon zest, prepared without a cinnamon stick.
Creamy risotto with Emmental and lemon.
Raw cauliflower finely chopped with a knife instead of grated, with tomato, parsley, mint and lemon.
Tender kohlrabi in crisp breadcrumbs with boiled potatoes.
Leeks vinaigrette with walnuts. Prepared with walnut kernels instead of hazelnuts.
Creamy risotto with Comté and lemon.