Mini mozzarella pizzas without olives
Baked mini pizzas with tomato, oregano and mozzarella, without decorative olives.
Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.
A selection of recipes to discover.
Baked mini pizzas with tomato, oregano and mozzarella, without decorative olives.
Eggs gently scrambled into a tomato and pepper sauce.
Pasta with tender cabbage, garlic and anchovy sauce and parsley breadcrumbs.
Stir-fried beef with red onion and tomato, served with rice and oven-baked potatoes, without fresh coriander.
Mini sausages wrapped in egg-glazed puff pastry strips, without mustard decorations.
A selection of recipes to discover.
Monster Comté burgers. Prepared with Comté instead of sliced cheddar.
Beef meatballs in tomato sauce on spaghetti, topped with mozzarella and served without olives.
Ham croques topped with Emmental bandages and served with lemon carrot salad, without olive decorations.
Mussels steamed in white wine with shallots, celery and herbs.
Monster kidney bean burgers with Comté. Prepared with Comté instead of cheddar.
Puff pastry-wrapped sausages with cabbage and carrot slaw in lemon yoghurt dressing, without added mustard.
Mussels steamed open in dry cider and coated with a reduced crème fraîche and parsley sauce.
Mummy croque-monsieur with Comté and carrot salad. Prepared with Comté instead of emmental.
A selection of recipes to discover.
Oranges with orange blossom water and fresh mint, prepared without cinnamon.
Red pepper strips gently cooked in a pan with oil and garlic, topped with anchovies at the end.
Pear halves softened in a pan, topped with goat cheese, walnuts and honey, covered to soften the cheese and served on lamb’s lettuce.
Eggs cooked in a tomato, pepper and harissa sauce with merguez sausages.
Parboiled parsnips lightly dusted with flour and browned in a pan with butter, oil and honey.
Small squash cubes cooked covered, then browned in a pan with chickpeas, garlic and rosemary.
A selection of recipes to discover.
A tomato and vermicelli chorba with parsley, served with lemon and prepared without coriander.
Spaghetti with minced beef, tomatoes and carrots, with Gouda.
Thin layers of vegetables simmer in stock with bacon, then brown under a cheddar topping.
Potatoes parboiled in water, then browned in a pan and seasoned with smoked paprika and lemon.
Pasta with artichoke hearts, Parmesan and mint.
Pasta with melted butter and grated Comté.
Spaghetti with minced beef, tomatoes and carrots, with Comté.
Pasta with artichoke hearts, Comté and mint.
A selection of recipes to discover.
Pasta with melted butter and grated Gouda.
Spaghetti with courgettes, garlic, basil and Parmesan, with ham.
Pasta with peas, ham and cream, with Cheddar.
Spaghetti with courgettes, garlic, basil and Comté.
Pasta with melted butter and grated Parmesan.
A selection of recipes to discover.
Creamy pasta with peas, ricotta, lemon and mint, with ham.
Creamy rice with peas and Comté.
Casarecce with rustic sun-dried tomato, pine nut, basil and Parmesan pesto, chopped by knife without a blender.
Pasta with peas, ham and cream, with Gouda.
Fresh pasta with cherry tomatoes, ricotta and basil, with black olives.
Creamy pasta with ricotta, fresh spinach and Parmesan.
Pasta with peas, ham and cream, with Comté.
Creamy pasta with peas, ricotta, lemon and mint, with smoked salmon.