Poached gnocchi with sage butter
Fresh gnocchi poached and tossed off the heat in brown sage butter, without pan-browning.
Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.
A selection of recipes to discover.
Fresh gnocchi poached and tossed off the heat in brown sage butter, without pan-browning.
Creamy rice with peas and Emmental.
A thyme and lemon-scented pecan and panko crust browns over oven-roasted salmon fillets.
Pollock fillets gently cooked on creamy softened leeks and finished with lemon, without dill.
Firm pears simmer over green beans and smoked bacon with savory, in a northern German classic.
Creamy rice with peas and Parmesan, with smoked salmon.
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Pumpkin soup with walnuts. Prepared with walnut kernels instead of hazelnuts.
Prawn and rice noodle laksa with mung bean sprouts, coconut milk and lime, without fresh coriander.
Melted cheese over hot potatoes, served with ham, cured beef and gherkins.
Quinoa, beetroot and goat cheese with walnuts. Prepared with walnut kernels instead of hazelnuts.
Prawn and coconut broth with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of coriander.
Prawn laksa with flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of fresh coriander.
A prawn and mushroom broth with coconut milk, lemongrass and lime, prepared without fresh coriander.
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Rice bowls with houmous, grated carrots and avocado, topped with pumpkin seeds.
Red kuri squash risotto finished with butter and Parmesan, with hazelnuts.
Red lentils simmered with carrots and cumin, finished with lemon and kept chunky.
Red bean and oat burgers decorated with cheddar and gherkins, without olives on the buns.
Rice salad with vegetables and fresh goat cheese. Prepared with fresh goat cheese instead of feta.
Red kuri squash risotto finished with butter and Comté.
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Mushrooms and chestnuts tray-roasted with butter, garlic and thyme, served with toast.
Golden Milanese risotto with saffron, butter and Emmental.
Egg-and-breadcrumb beef patties are browned then simmered in a mushroom and onion gravy.
Sausage slices browned in bacon fat, then simmered with tomatoes, carrots and peppers in a sauce finished with sour cream.
Celeriac, potato and chestnuts fork-mashed with butter and hot milk, keeping small pieces.
Oven-roasted broccoli with olive oil, garlic and lemon zest, prepared without chilli flakes.
Golden Milanese risotto with saffron, butter and Comté.
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Comté, Beaufort and Emmental melted with white wine, served with bread cubes.
Beef skewers marinated in honey and soy sauce, seasoned with Sichuan pepper and served without sesame.
Creamy risotto with crumbled sausage and bitter radicchio, with Emmental.
Sautéed broccoli with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
Cinnamon-scented semolina pudding with dates and dried cranberries.
Blanched broccoli florets sautéed in a frying pan and finished with lemon juice, without sesame seeds.
Creamy risotto with crumbled sausage and bitter radicchio, with Comté.
A selection of recipes to discover.
Stale bread simmers with garlic, paprika and cured meats, then an egg bakes on each bowl of soup.
Soba and edamame with grilled courgettes, soy sauce, lemon and sesame oil, without peppers.
Steamed cauliflower florets tossed in ras el hanout oil, topped with pomegranate and parsley.
Sichuan beef skewers with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
Apple compote with cinnamon and lemon zest, finely blended instead of fork-mashed.
Tender spinach and ricotta dumplings, poached and dressed with sage butter.
Spiced pilaf rice folded with poached smoked haddock, boiled eggs and parsley.
Pork skewers marinated with lemon, oregano and olive oil, then grilled.