Steamed leeks with vinaigrette
Leeks steamed instead of boiled, served warm with mustard vinaigrette and chopped hard-boiled eggs.
Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.
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Leeks steamed instead of boiled, served warm with mustard vinaigrette and chopped hard-boiled eggs.
Creamy squash and cooked chestnut soup, roughly mashed to retain pieces.
Knife-cut raw beef served with egg yolk, capers, onion and mustard.
Steamed carrots coated in honey, oil and crushed coriander, with lemon Greek yoghurt.
Steamed carrot sticks coated in olive oil, honey, cumin and crushed coriander seeds.
Hake fillets and thin vegetable strips steamed together, finished with lemon and served with couscous.
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Cauliflower soup with coconut milk and turmeric, simmered entirely in a saucepan instead of using roasted vegetables.
Steamed sea bass with lime and flat-leaf parsley. Prepared with fresh flat-leaf parsley instead of coriander.
Wok-fried broccoli, carrots and shiitake mushrooms, without sesame seeds; finishing sesame oil is retained.
Pasta cooks in a small amount of retained water before unsweetened evaporated milk and Cheddar form a creamy sauce.
Tomato soup with ginger, lemongrass and coconut milk, cooked entirely in a saucepan instead of roasting the tomatoes.
Apple wedges gently cooked covered with butter, brown sugar and cinnamon, with the juices reduced at the end.
A whole sea bass steamed with garlic, chilli and lime, finished with lime juice and no coriander.
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Cheesy pasta and potatoes with crisp onions and cinnamon apple sauce on the side.
Beef seared in a wok with garlic and fish sauce, flavoured with Thai basil and prepared without red chilli.
An open country-bread toast with ham and Gouda, topped with a fried egg and chives.
Sweet potato noodles with spinach, garlic and soy sauce, without sesame seeds; sesame oil is retained.
Beef and pork meatballs with warm spices in a creamy gravy.
Teriyaki chicken with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
A coconut curry with aubergines, green beans and Thai basil, without pepper pieces.
Thai vegetable curry with yellow peppers. Prepared with yellow peppers instead of red pepper.
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Tortillas filled with stir-fried turkey, onions and peppers, with a lime yoghurt sauce.
A milk and butter soup with visible sliced leeks and thin potato slices, without a final blending step.
Trofie with pesto, potatoes and green beans steamed separately instead of cooked in the pasta water.
Couscous with pan-cooked aubergines and peppers, flavoured with fresh mint and prepared without raisins.
Warm pittas filled with paprika turkey, tomato, cucumber and lemon yoghurt sauce.
Couscous with pan-fried aubergines and peppers, mint and dried cranberries.
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Toast topped with a bubbling cheddar, beer and mustard mixture.
Walnut affogato. Prepared with walnut kernels instead of hazelnuts.
Vermicelli chorba with basil. Prepared with fresh basil instead of coriander.
Wheat noodles stir-fried with carrots, white cabbage, garlic and soy sauce, without peppers.
Apple, celery and lettuce salad in homemade mayonnaise, topped with toasted hazelnuts.
Thin veal cutlets with a golden breadcrumb crust and lemon.
Grilled courgette, mushroom and red onion skewers with herbes de Provence and balsamic vinegar, without peppers.
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Fresh oranges flavoured with cinnamon, orange blossom water and fresh mint.
Sheep's milk yoghurt topped with honey, dates and almonds.
A milk-based semolina pudding with cinnamon, raisins and dates.
Creamy coconut milk rice pudding topped with passion fruit pulp.