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No advertising banners between steps, no video ads starting while you read. Keep your attention on the dish.
See what you need to prepare straight away. Ingredients, their icons and quantities sit together at the top of the recipe.
Check the portions and available times before you start. Tell active cooking time apart from total time, including cooking and resting.
Adjust portions and follow the steps on the same page. Add a dish you like to your week to include its ingredients in your shopping.
Autumn mains from the collection, with ingredients, steps and adjustable portions.
Ravioles du Dauphiné and spinach baked with cream and Comté until golden.
Lentils with carrots and onions, topped with sweet potato mash and decorated with olives to make a monster.
Black rice with paprika-roasted squash and chickpeas, arranged in black and orange for Halloween.
A white pizza with cream, mushrooms, rocket and Parmesan.
How it works
Browse by cuisine or type of dish, or search for recipes that fit the time you have. Each recipe brings together ingredients, quantities and cooking steps. Add it to your meal plan when you’re ready.
Browse the recipe collection
Browse categories, search for a recipe or look for dishes that fit your available time.
Find ingredients, quantities, cooking steps and, where available, a photo of the dish in one place.
Adjust the portions and choose a day. You can then include the ingredients in your shopping list.
Plan your weekly meals with Au Menu. Choose recipes, move meals between days and adjust portions before making your shopping list.
DiscoverCreate a shopping list from your chosen meals. Au Menu calculates ingredient quantities for the portions you’ve planned.
DiscoverDiscover recipe suggestions based on your tastes. Your choices help Au Menu suggest dishes you might like, with room for something new.
DiscoverAdjust recipe portions for the people at your table. Au Menu calculates ingredient quantities for your meals and shopping list.
DiscoverVegetable and white bean soup with a basil and garlic pistou.
Oysters topped with crème fraîche, Parmesan, egg yolk and vermouth, then gratinated.
Cow and sheep curd cheeses mixed with butter, onion and sweet paprika.
Quinoa, pomegranate, parsley and mint with lemon.
Thick, golden-crusted arepas filled with shredded cooked chicken and creamy lime avocado.
Hake gently cooked over potatoes in a romesco broth with nuts and ñora peppers.
Cracked wheat and skinned mung beans cooked with spices and tomato.
Spiced beef meatballs simmered in tomato sauce, with eggs cracked over the top.
Gingerbread bites layered with apricot and marzipan and coated in dark chocolate.
Soft orange-scented cookies with a dried-fig filling.
Sponge fingers surround mascarpone whipped cream and fresh strawberries.
A spiced dried-fruit loaf softened by soaking the fruit in tea.
Active time is the time you spend preparing the dish. Total time also includes cooking and resting when those times are provided. If a time isn’t shown, it’s unknown.
Yes. You can browse the collection and read public recipes without signing in. Start with a dish you’d like to cook.
Yes. Change the portions on the recipe page: ingredient quantities are recalculated from the reference portions.
One hand on the pan, a glance at the next step. Find the information you need to cook without advertising interruptions.
Browse the recipe collection