Asian
Thai vegetable curry
Aubergines, pepper and green beans simmered in coconut milk with curry paste.
Good ideas to cook
Choose recipes to suit your taste, your time and your household.
- Thai
Pad see ew — seared rice noodles with chicken
Lightly caramelised wide rice noodles with chicken, egg and Chinese broccoli.
- Asian
Stir-fried beef with Thai basil
Beef quickly stir-fried with garlic, chilli and Thai basil.
- Asian
Prawn pad Thai
Rice noodles stir-fried with prawns, peanuts and lime.
Bread and baking
A selection of recipes to discover.
Rosemary focaccia with caramelised onions
Soft focaccia with olive oil and rosemary, with caramelised onions.
- North African and Middle Eastern
Date and walnut bread
A milk bread lightly sweetened with dates, studded with walnuts and flavoured with cinnamon.
Focaccia with confit tomatoes, rosemary and black olives
Soft focaccia with olive oil, confit tomatoes and rosemary, with black olives.
- Mediterranean
Olive and rosemary bread
A homemade bread with black olives and rosemary.
- Indian
Paneer bhurji — spiced crumbled cheese
Crumbled paneer in an onion, tomato and spice mixture, finished with lemon.
- Asian
Khara pongal with rice and mung dal
Savoury porridge from southern India, topped with cashews and spices.
- Indian
Jeera rice — cumin basmati rice
Fluffy basmati rice scented with cumin and whole spices.
- Indian
Vegetable biryani
Basmati rice layered with vegetables, spices and yoghurt, then cooked gently in a covered pot.
- Asian
Sweet potato curry with coconut milk
A sweet potato and spinach curry with coconut milk, served with rice.
Squash curry with coconut milk and lentils
Squash simmered in a coconut milk curry, with basmati rice, with lentils.
- Asian
Cod in green curry
Cod simmered in coconut milk and green curry.
- Asian
Butter chicken
Chicken marinated in yoghurt and tandoori masala, then simmered with tomato, butter and cream.
- Asian
Pattaya fried rice omelette
Chicken and vegetable fried rice wrapped in an omelette.
- North African and Middle Eastern
Grilled peppers with harissa
Peeled, grilled peppers seasoned with harissa and cumin.
- Asian
Chicken seblak
A spicy Indonesian dish with crackers, noodles and chicken.
- Asian
Tahu gejrot — tofu with spicy sauce
Fried tofu served with a sweet and sour sauce made with tamarind, palm sugar and chillies.
- German
Röggelchen — paired wheat and rye rolls
Paired rolls with mostly wheat and wholemeal rye sourdough, baked to a dark crust.
- German
Homemade Bavarian-style baking-soda pretzels
Milk-dough pretzels dipped in a baking-soda bath before baking.
- American
Onion-filled bialys
Small breads with thin centres filled with sweet onion and panko, baked on a hot stone.
- American
Skillet English muffins
Lightly tangy, prefermented small breads cooked gently in a skillet.