French
Pasta with ham and peas
Pasta with peas, ham and cream.
Recipes with under 20 minutes active preparation
Recipes requiring under 20 minutes of active preparation. Cooking and resting may take additional time.
With meat
A selection of recipes to discover.
- Mediterranean
Lamb chops with rosemary
Chops marinated with garlic and rosemary, then grilled.
- French
Steak au poivre
Seared beef with a black pepper and cream sauce.
Yemeni
A selection of recipes to discover.
- Yemeni
Bisbas khudra — hot green condiment
A paste of chives, chillies, garlic, cumin and ground coriander.
- Yemeni
Zahawiq — raw tomato and chilli sauce
A pounded sauce of ripe tomato, green chilli, garlic and cumin.
- Yemeni
Hulba — whipped fenugreek with bisbas
Soaked fenugreek whipped into a pale foam and seasoned with green bisbas.
Brazilian
A selection of recipes to discover.
- Brazilian
Couve refogada — garlicky collard greens
Finely sliced collard greens quickly sautéed in garlic-scented oil.
- Brazilian
Moqueca leve — dogfish in coconut milk
Dogfish steaks simmered with tomato, red pepper and coconut milk, finished with fresh coriander.
Breakfast
A selection of recipes to discover.
Rolled oat porridge
Oat porridge cooked with water and milk.
- American
Savoury popovers
Hollow, airy American rolls baked in a well-buttered muffin tin.
Ethiopian
A selection of recipes to discover.
- Ethiopian
Chiko — roasted barley and spiced butter bites
Savoury, crumbly roasted-barley flour bites bound with clarified butter and scented with cardamom.
- Ethiopian
Kinche — cracked wheat with milk
Tender cracked wheat enriched with milk and spiced clarified butter.
Indonesian
A selection of recipes to discover.
- Indonesian
Rice-cooker ketupat — pressed rice cake
Very soft jasmine rice, pressed and cooled into firm cubes.
- Indonesian
Nasi uduk Betawi — coconut rice with aromatic leaves
Jasmine rice with coconut milk, lemongrass, pandan, ginger and galangal.