Your recipe notebook

Recipes with under 30 minutes active preparation

Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.

Vietnamese

A selection of recipes to discover.

Vietnamese
Tôm rim — caramel fish-sauce shrimp
Shrimp coated in a reduced caramel sauce with garlic and shallots.
20 min active time
Vietnamese
Cá kho tộ — catfish braised in fish sauce
Catfish gently braised with coconut water, thick soy sauce and aromatics.
20 min active time
Vietnamese
Canh bí đỏ — pumpkin and pork broth
A clear broth with tender pumpkin, minced pork and spring onions.
20 min active time
Vietnamese
Su hào xào tỏi — garlic stir-fried kohlrabi
Still-crisp kohlrabi slices stir-fried with garlic and oyster sauce.
22 min active time
Vietnamese
Đồ chua — pickled carrots and daikon
Crunchy carrot and daikon sticks in a sweet-and-sour pickle.
15 min active time

A selection of recipes to discover.

German
Seed rolls made with gluten-free flours
A Schär, flaxseed-flour and buckwheat dough with soaked sunflower seeds.
25 min active time
Rolled oat porridge
Oat porridge cooked with water and milk.
10 min active time
American
Buttermilk biscuits
American quick breads with flaky layers formed by folding. Serve warm as a savoury accompaniment.
20 min active time
American
Savoury popovers
Hollow, airy American rolls baked in a well-buttered muffin tin.
10 min active time

A selection of recipes to discover.

British
Clapshot — potato and swede mash
A buttery potato and swede mash with chives.
20 min active time
British
Potted brown shrimps
Cooked brown shrimps covered with mace and lemon clarified butter, then chilled to set.
25 min active time
British
Devilled kidneys
Browned lamb kidneys in a short mustard and Worcestershire sauce.
20 min active time
British
Pease pudding
A thick yellow pea, carrot and onion purée finished with malt vinegar.
20 min active time

A selection of recipes to discover.

Canadian
Brussels sprouts, walnuts and maple syrup
Brussels sprouts caramelised with maple syrup, walnuts and thyme.
15 min active time
Canadian
Acadian chicken fricot
A hearty chicken, potato and savoury broth with optional carrots and celery.
25 min active time
Canadian
Pork cretons with savoury
A pork spread slowly cooked with bread, milk and spices.
20 min active time
Canadian
Pork and potato tourtière
A shortcrust pie filled with pork, potato and warm spices.
25 min active time

A selection of recipes to discover.

Filipino
Adobong mani — garlic-fried peanuts
Oil-fried peanuts seasoned with salt and fried garlic cloves.
20 min active time
Filipino
Sinangag — garlic fried rice
Cooked white rice stir-fried with golden, crisp garlic.
20 min active time
Filipino
Ginisang upo — bottle gourd with pork
Tender bottle gourd sautéed with minced pork, tomato and garlic.
25 min active time
Asian
Paksiw na bangus — fish in vinegar
Milkfish simmered with vegetables, garlic and vinegar.
25 min active time

A selection of recipes to discover.

Hungarian
Krumplifőzelék — potatoes with sour cream and lemon
Tender potatoes in a bay, sweet paprika and lemon sauce.
25 min active time
Hungarian
Körözött — túró spread with caraway
Cow and sheep curd cheeses mixed with butter, onion and sweet paprika.
12 min active time
Hungarian
Túrós csusza — noodles with túró and crisp bacon
Square noodles with sour cream and crumbly curd cheese, topped with crisp smoked bacon.
20 min active time
Hungarian
Kelkáposzta-főzelék — Savoy cabbage and potatoes with caraway
Savoy cabbage and potatoes in a lightly thickened sour cream sauce.
25 min active time