Pizza margherita with mushrooms
Classic pizza with tomato sauce, mozzarella and fresh basil, with mushrooms.
Recipes with under 30 minutes active preparation
Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.
Anchovy and black olive pizza with capers
Thin-crust pizza with tomato, anchovies, black olives and oregano, with capers.
- Italian
White mushroom pizza
Pizza with cream, mushrooms and mozzarella.
- Italian
Roasted vegetable pizza
Crisp pizza with roasted vegetables and melted mozzarella.
Ma yi shang shu — glass noodles with spicy pork
Mung bean glass noodles soaked in broth with minced pork and spicy bean paste.
Lian ou pai gu tang — pork and lotus root soup
A clear broth slowly simmered with pork ribs, lotus root and ginger.
Dong cai zheng rou — steamed pork with preserved vegetables
A tender steamed pork patty flavoured with dong cai and sesame.
Chao sheng cai — stir-fried lettuce with oyster sauce
Quickly stir-fried iceberg lettuce, still crisp, coated in oyster sauce and ginger.
Savoury tart
A selection of recipes to discover.
Tuna and tomato quiche without pastry
An egg-and-cream filling baked directly in the tin, without a pastry base.
- French
Spinach and goat’s cheese tart
A savoury tart with spinach, eggs and goat’s cheese.
Tomato and mustard tart with tuna
Tomatoes and Dijon mustard on all-butter puff pastry, with tuna.
- French
Quiche Lorraine
A savoury tart filled with lardons, eggs and cream on a crisp pastry base.
Wok-cooked
A selection of recipes to discover.
- Asian
Kung pao chicken
Stir-fried diced chicken, dried chillies, peanuts and a punchy sauce.
- Asian
Stir-fried vermicelli with chicken
Rice vermicelli stir-fried with chicken, vegetables and soy sauce.
- Asian
Prawn noodles
Stir-fried noodles with prawns, spring onions and soy sauce.
- Asian
Lime chicken
Chicken with lime, ginger and broccoli.
Hummus without tahini
Chickpeas blended with lemon, garlic and olive oil, without sesame paste.
- French
Salmon rillettes
Fresh and smoked salmon mixed with cream, mustard, lemon and dill.
- German
Spundekäs — whipped fresh cheese with paprika
Fresh cheese spread with paprika, onion and sour cream.
- Romanian
Salată de vinete, aubergine spread
Roasted aubergines, mashed and then mixed with onion and sunflower oil.
- Asian
Tahu gejrot — tofu with spicy sauce
Fried tofu served with a sweet and sour sauce made with tamarind, palm sugar and chillies.
- Nigerian
Asaro — yam stew
Yam simmered in a sauce of tomatoes, peppers and chillies.
- Asian
Squid stir-fry with basil
Stir-fried squid rings with basil, garlic and chilli.
- North African and Middle Eastern
Merguez and couscous with harissa
Grilled merguez sausages with couscous, carrots and harissa.