Your recipe notebook

Recipes with under 30 minutes active preparation

Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.

Comfort food

A selection of recipes to discover.

French
Celeriac and hazelnut gratin
A creamy celeriac gratin with parmesan, thyme and hazelnuts.
25 min active time
French
Salmon blanquette
Salmon, carrots and leeks in a creamy sauce.
25 min active time
French
Onion soup with a grilled cheese topping
Soup with meltingly tender onions, flavoursome stock and a crouton topped with grilled cheese.
25 min active time
French
Potato gratin with garlic
Tender potatoes in cream, baked with a golden Gruyère topping.
25 min active time

A selection of recipes to discover.

Asian
Cod in green curry
Cod simmered in coconut milk and green curry.
20 min active time
Chickpea curry
Creamy chickpea curry with coconut milk, tomatoes and spinach.
20 min active time
Lentil curry with coconut milk and roasted peppers
Red lentil curry with coconut milk and basmati rice, with roasted peppers.
20 min active time
Asian
Green chicken curry
Chicken and aubergine simmered with green curry and coconut milk.
20 min active time

A selection of recipes to discover.

Ethiopian
Kik alicha — split peas with turmeric
Soft yellow split peas with red onion, garlic and ginger, hot only when the optional chilli or berbere is used.
20 min active time
Ethiopian
Atakilt wat — cabbage, carrots and potatoes
Tender covered-cooked vegetables with turmeric, ginger and warm spices.
25 min active time
Ethiopian
Azifa — lentil salad with lime
Lightly crushed green lentils with raw onion, chilli and lime juice.
20 min active time
Ethiopian
Chiko — roasted barley and spiced butter bites
Savoury, crumbly roasted-barley flour bites bound with clarified butter and scented with cardamom.
18 min active time
Ethiopian
Sinig — fresh chillies stuffed with tomato
Raw jalapeños filled with a tomato, onion and garlic salad dressed with vinegar.
20 min active time
Ethiopian
Misir wat — red lentils with berbere
Soft red lentils with tomato, spiced butter and berbere.
25 min active time
Ethiopian
Shiro wat — chickpea flour stew with berbere
A savoury chickpea-flour stew with onions, tomato and spiced butter.
25 min active time
Ethiopian
Kinche — cracked wheat with milk
Tender cracked wheat enriched with milk and spiced clarified butter.
10 min active time

A selection of recipes to discover.

Greek
Fasolakia giahni — green beans braised with tomatoes
Green beans slowly braised with fresh tomatoes, olive oil and parsley.
25 min active time
Greek
Taramosalata — fish roe dip with bread and lemon
An emulsion of salted white fish roe, bread, olive oil and lemon.
15 min active time
Greek
Trahanosoupa — trahana soup with feta
A thick soup of wheat and milk trahana, served with feta and toast.
10 min active time
Greek
Bouyiourdi — baked feta with tomatoes and mild chilli
A meze of softened feta over grated tomatoes, baked with oregano.
10 min active time
Greek
Lahanorizo — cabbage and rice stew with dill
A soft, juicy dish of white cabbage and rice, finished with lemon and olive oil.
25 min active time
Greek
Youvarlakia avgolemono — meatball soup with egg and lemon
Beef and rice meatballs in a broth thickened with egg and lemon without boiling the sauce.
25 min active time
Greek
Greek yoghurt with herbs and flatbread
Greek yoghurt with mint and parsley, served with warmed flatbread.
10 min active time
Greek
Greek salad
Tomatoes, cucumber, red onion, olives and feta with olive oil.
15 min active time

A selection of recipes to discover.

Indian
Paneer bhurji — spiced crumbled cheese
Crumbled paneer in an onion, tomato and spice mixture, finished with lemon.
25 min active time
Asian
Khara pongal with rice and mung dal
Savoury porridge from southern India, topped with cashews and spices.
25 min active time
Indian
Jeera rice — cumin basmati rice
Fluffy basmati rice scented with cumin and whole spices.
15 min active time
Indian
Dalia khichdi — cracked wheat and mung beans
Cracked wheat and skinned mung beans cooked with spices and tomato.
15 min active time
Indian
Channa sundal, coconut chickpeas
A Tamil preparation of chickpeas, mustard seeds, curry leaves and fresh coconut.
15 min active time
Indian
Rava upma — spiced semolina
Wheat semolina toasted then cooked by absorption with lentils, cashews and curry leaves.
15 min active time
Asian
Aloo masala — spiced potatoes
Precooked potatoes fried with onion, mustard and turmeric.
25 min active time
Asian
Pohe — spiced flattened rice
Flattened rice with onion, turmeric and mustard seeds.
20 min active time

A selection of recipes to discover.

American
Chilli con carne
Minced beef, kidney beans and tomato, served with rice.
26 min active time
American
Slow-cooked beef sandwiches with cooking juices
Beef cooked in a slow cooker, served in rolls with its cooking juices. Slow cooking for at least 6 hours.
20 min active time
Spanish
Fabada asturiana
White beans simmered with chorizo, black pudding and pork belly.
28 min active time
French
Chicken with vinegar
Chicken simmered with wine vinegar, stock and cream.
25 min active time
Nigerian
Asaro — yam stew
Yam simmered in a sauce of tomatoes, peppers and chillies.
25 min active time
French
Lentils and sausages
Green lentils with carrots and Toulouse sausages. Times estimated by artificial intelligence.
23 min active time
American
Chilli sin carne
Kidney beans, sweetcorn and peppers simmered with tomato, served with rice.
23 min active time