Greek salad
Tomatoes, cucumber, red onion, olives and feta with olive oil.
Recipes requiring under 20 minutes of active preparation. Cooking and resting may take additional time.
Tomatoes, cucumber, red onion, olives and feta with olive oil.
Finely sliced fennel, orange and black olives.
Ripe tomatoes, buffalo mozzarella and basil with olive oil.
Cooked beetroot seasoned with cumin, lemon and parsley, with walnuts.
White radish in a vegetable broth with miso and spring onion.
Beef broth with beaten eggs and Parmesan cooked into delicate shreds, finished with parsley and nutmeg.
Fresh tomato soup with basil and olive oil.
Smooth sweet potato soup with coconut milk and mild curry.
Penne with tomato, tuna and capers.
Hot tuna and cream sandwiches topped with melted Emmental.
Pan-fried tuna steaks with confit tomatoes, capers and olives.
Cod in a cream and lemon sauce, served with rice.
Spaghetti with garlic, olive oil and chilli.
Spaghetti with olive oil, garlic, confit tomatoes and basil.
Tuscan salad of bread, tomatoes, cucumber and basil.
Tender potato gnocchi in a fragrant tomato sauce.
A selection of recipes to discover.
Chilled cucumber soup with yoghurt, mint and lemon.
A salad of kidney beans, sweetcorn, tomatoes and avocado with lime.
Cold soba noodles served with plant-based tsuyu, spring onion and nori.
Chickpeas, tomatoes and cucumber dressed with lemon and olive oil, with parsley.
A selection of recipes to discover.
Prawns pan-fried with garlic and paprika, finished with lemon.
Omelette with chives and parsley, with ham.
Plant-based omelette with turmeric and paprika.
Penne with tomato, tuna and capers, with artichokes.