Loading your session…

Your recipe notebook

Recipes with under 20 minutes active preparation

Recipes requiring under 20 minutes of active preparation. Cooking and resting may take additional time.

Spread

A selection of recipes to discover.

Hummus without tahini
Chickpeas blended with lemon, garlic and olive oil, without sesame paste.
10 min active time
North African and Middle Eastern
Broad bean and coriander spread
Mashed broad beans with coriander, lemon and olive oil.
15 min active time
German
Obazda — Bavarian Camembert spread
Bavarian Camembert spread with cream cheese, caraway and pale lager.
10 min active time
German
Spundekäs — whipped fresh cheese with paprika
Fresh cheese spread with paprika, onion and sour cream.
10 min active time

Aperitif

A selection of recipes to discover.

North African and Middle Eastern
Houmous
Smooth chickpea purée with tahini, lemon and garlic.
10 min active time
Tomato and basil bruschetta
Italian toasted bread topped with tomatoes, garlic, basil and olive oil.
15 min active time
North African and Middle Eastern
Spiced roasted chickpeas
A crunchy snack of oven-roasted chickpeas with paprika and cumin.
15 min active time
French
Mackerel rillettes with preserved lemon
Smoked mackerel rillettes with preserved lemon and dill.
15 min active time

Gratin

A selection of recipes to discover.

Ravioles du Dauphiné and spinach gratin with Emmental
Ravioles du Dauphiné and spinach baked with cream and Emmental until golden.
10 min active time
Fennel and Emmental gratin
Fennel wedges baked with cream, garlic and Emmental until golden.
10 min active time
Ravioles du Dauphiné and spinach gratin with Gouda
Ravioles du Dauphiné and spinach baked with cream and Gouda until golden.
10 min active time
Fennel and Comté gratin
Fennel wedges baked with cream, garlic and Comté until golden.
10 min active time

Greek

A selection of recipes to discover.

Greek
Taramosalata — fish roe dip with bread and lemon
An emulsion of salted white fish roe, bread, olive oil and lemon.
15 min active time
Greek
Trahanosoupa — trahana soup with feta
A thick soup of wheat and milk trahana, served with feta and toast.
10 min active time
Greek
Bouyiourdi — baked feta with tomatoes and mild chilli
A meze of softened feta over grated tomatoes, baked with oregano.
10 min active time
Greek
Greek yoghurt with herbs and flatbread
Greek yoghurt with mint and parsley, served with warmed flatbread.
10 min active time
Greek
Greek salad
Tomatoes, cucumber, red onion, olives and feta with olive oil.
15 min active time

Japanese

A selection of recipes to discover.

Asian
Miso soup with vegetables
A miso soup with silken tofu, wakame and carrots.
15 min active time
Asian
Udon soup with fried tofu
Udon noodles and fried tofu in a plant-based miso broth.
15 min active time
Asian
Cold soba noodles
Cold soba noodles served with plant-based tsuyu, spring onion and nori.
16 min active time
Asian
White radish and miso soup
White radish in a vegetable broth with miso and spring onion.
15 min active time
Asian
Miso soup with tofu
Miso broth with silken tofu, wakame seaweed and spring onion.
10 min active time

American

A selection of recipes to discover.

American
Savoury Dutch baby with smoked salmon and horseradish
This large pancake puffs up in an ovenproof frying pan. Lemon crème fraîche, smoked salmon, horseradish and fresh herbs are added after baking.
15 min active time
American
Savoury popovers
Hollow, airy American rolls baked in a well-buttered muffin tin.
10 min active time
American
Creamed corn
Corn kernels simmered with cream, onion and butter.
16 min active time
American
Cranberry pecan cheese ball
Cream cheese and cheddar ball with cranberries and a pecan coating.
15 min active time