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Good ideas to cook

Choose recipes to suit your taste, your time and your household.

Hungarian

A selection of recipes to discover.

Hungarian
Krumplifőzelék — potatoes with sour cream and lemon
Tender potatoes in a bay, sweet paprika and lemon sauce.
25 min active time
Hungarian
Rakott krumpli — baked potatoes, eggs and sausage
Layers of potatoes, hard-boiled eggs and smoked sausage baked with sour cream and cheese.
40 min active time
Hungarian
Gombapaprikás — mushroom paprikash with galuska
Mushrooms in a sour cream and paprika sauce with small poached egg dumplings.
40 min active time
Hungarian
Beef goulash
Hungarian beef stew with paprika, potatoes and peppers.
45 min active time
Hungarian
Körözött — túró spread with caraway
Cow and sheep curd cheeses mixed with butter, onion and sweet paprika.
12 min active time
Hungarian
Túrós csusza — noodles with túró and crisp bacon
Square noodles with sour cream and crumbly curd cheese, topped with crisp smoked bacon.
20 min active time
Hungarian
Káposztás tészta — noodles with caramelised cabbage
Square noodles coated in browned white cabbage and black pepper.
40 min active time
Hungarian
Kelkáposzta-főzelék — Savoy cabbage and potatoes with caraway
Savoy cabbage and potatoes in a lightly thickened sour cream sauce.
25 min active time

Peruvian

A selection of recipes to discover.

Peruvian
Salsa criolla — red onions and peppers with lime
Thinly sliced red onions and small sweet peppers in a lime dressing.
15 min active time
Peruvian
Pepián de choclo — chicken in corn sauce
Chicken simmered in a white corn, coriander and ají amarillo sauce.
35 min active time
Peruvian
Sopa a la minuta — beef and fine pasta soup
Ground beef, vegetables and fine pasta in a tomato and oregano broth.
25 min active time
Peruvian
Yuquitas fritas — cassava fries
Boiled cassava fried until golden outside and tender inside.
30 min active time
Peruvian
Lomo saltado
Peruvian beef stir-fry with tomatoes and onions, served with potatoes and rice. Times estimated by artificial intelligence.
45 min active time
Peruvian
Arroz con camarones — shrimp rice with ají
Cooked rice sautéed with shrimp, vegetables and a yellow chilli sauce.
30 min active time
Peruvian
Anticuchos de corazón — beef heart skewers
Beef heart marinated with ají amarillo and vinegar, then grilled.
30 min active time
Peruvian
Sopa de quinua con pollo — chicken quinoa soup
A quinoa, chicken and sweet potato soup with oregano and coriander.
35 min active time

Polish

A selection of recipes to discover.

Polish
Żurek — sour rye soup with sausage
A tangy soup made with liquid rye starter, sausage, bacon, potatoes and root vegetables.
35 min active time
Polish
Łazanki — pasta with sauerkraut and mushrooms
Small square noodles with sauerkraut, smoked sausage and mushrooms fried with onions.
35 min active time
Polish
Fasolka po bretońsku — beans with smoked sausage
White beans in a thick tomato sauce with smoked sausage and bacon.
20 min active time
Polish
Gołąbki — cabbage rolls with pork and rice
Cabbage leaves wrapped around pork and rice filling, simmered in tomato sauce with marjoram.
1 h active time
Polish
Pierogi ruskie
Polish dumplings filled with potatoes, fresh cheese and onions. Times estimated by artificial intelligence.
1 h 30 min active time
Polish
Mizeria — cucumber in sour cream
Drained cucumber slices in a sour cream dressing with vinegar and fresh herbs.
15 min active time
Polish
Flaki — tripe soup with root vegetables
Tender tripe in beef broth with carrots, celeriac and parsley root, seasoned with marjoram and paprika.
1 h active time
Polish
Kluski śląskie — potato starch dumplings
Soft cooked-potato and starch dumplings, gently poached with a hollow in the centre.
25 min active time

Senegalese

A selection of recipes to discover.

Senegalese
Gourmbane — millet, black-eyed pea and meat soup
A broken-millet soup thickened with peanuts, with beef, black-eyed peas and dried fish.
35 min active time
Senegalese
Beugueuthie — green hibiscus and okra relish
A sharing bowl of tangy green sauce with lemon, hibiscus leaves and blended okra.
15 min active time
Senegalese
Soupe kandia — okra and fish with red palm oil
A thick sauce of fresh and dried okra with fish and dried sea snails.
35 min active time
Senegalese
Chicken yassa
Senegalese chicken marinated in lemon, simmered with onions and served with rice.
1 h active time
Senegalese
Ndambé — black-eyed peas in tomato sauce
Tender black-eyed peas in a thick tomato and garlic sauce.
25 min active time
Senegalese
Thiéboudiène
Senegalese rice with fish and vegetables in a tomato sauce.
1 h active time
Senegalese
Lamb dibi — oven-cooked and grilled
Lamb shoulder pieces cooked in a paper parcel, then browned under the grill with onion rings.
25 min active time
Senegalese
Thiou viande — beef and vegetables with vinegar
A tomato beef stew with root vegetables and cabbage, sharpened with vinegar.
35 min active time

South African

A selection of recipes to discover.

South African
Beef bobotie
A South African bake of spiced minced meat with raisins and an egg and milk topping.
35 min active time
South African
Geelrys — yellow rice with raisins
Turmeric rice with cinnamon and cardamom, finished with raisins and butter.
15 min active time
South African
Chakalaka — vegetables and beans in tomato sauce
Carrots and peppers simmered with tomato, ginger, chilli and beans.
45 min active time
South African
Potjiekos — lamb stew with wine and curry
Lamb slowly cooked with carrots, potatoes, red wine and spices.
35 min active time
South African
Roosterkoek — bread rolls over coals
Yeasted rolls with a grilled crust, cooked directly on a barbecue grate.
37 min active time
South African
Sosaties — lamb and apricot skewers
Lamb marinated in curry, vinegar and apricot jam, grilled with dried apricots.
40 min active time
South African
Vetkoek — milk batter fritters
Baking-powder fritters, pan-fried until golden and served hot.
22 min active time
South African
Umngqusho — samp and beans
Slow-simmered samp and beans with tomato, garlic and chilli.
40 min active time

Steamed

A selection of recipes to discover.

Autumn
Parsnip and potato mash
Steamed parsnips and potatoes mashed with hot milk and butter.
20 min active time
Asian
Steamed sea bream with ginger
Whole steamed sea bream with ginger, soy sauce and spring onions.
20 min active time
Asian
Steamed pork meatballs
Pork meatballs with ginger, spring onion and soy sauce.
30 min active time
Asian
Steamed chicken with ginger and sticky rice
Chicken with soy sauce and ginger, served with steamed sticky rice.
25 min active time
French
Salmon rillettes
Fresh and smoked salmon mixed with cream, mustard, lemon and dill.
25 min active time
Asian
Steamed pork and mushroom dumplings
Steamed dumplings with a pork and wood ear mushroom filling.
1 h active time
Asian
Steamed sea bass with lime
Whole sea bass steamed with garlic, chilli and lime.
25 min active time
Asian
Steamed prawn dumplings
Steamed dumplings filled with prawns and bamboo shoots.
35 min active time