Apple crumble
Apples baked beneath a crisp, buttery crumble topping.
Choose recipes to suit your taste, your time and your household.
A selection of recipes to discover.
Apples baked beneath a crisp, buttery crumble topping.
Thin milk crêpes. Makes 12 crêpes: one serving is one crêpe.
A honey and spice loaf cake, serving 8 portions.
Cookies decorated with chocolate spiders, eight legs and small icing eyes.
A selection of recipes to discover.
Butter biscuits shaped with a biscuit press. One serving is one biscuit.
Oven-baked sugar and vanilla biscuits.
Biscuits with ground almonds and lemon zest.
Austrian almond biscuits coated in vanilla sugar.
A selection of recipes to discover.
Fresh oranges flavoured with cinnamon, orange blossom water and fresh mint.
Milk pudding with orange blossom, whipped cream and pistachios.
A milk-based semolina pudding with cinnamon, raisins and dates.
Turmeric semolina cake topped with pine nuts.
A selection of recipes to discover.
Small glutinous rice cakes filled with strawberry ice cream.
Indian dessert made with yellow mung beans, ghee, cardamom and cashew nuts.
Small mochi filled with sweet adzuki bean paste.
Sticky rice with coconut milk, ripe mango and sesame seeds.
Ice cream made with coconut milk and black sesame paste.
Thai dessert: sticky rice with coconut milk and ripe mango.
A selection of recipes to discover.
Finely grated carrots cooked with milk, then sugar and ghee, scented with cardamom.
Soft sweets made from chickpea flour toasted with ghee, raisins and cashews.
Thick, smooth yogurt with saffron, cardamom, almonds and pistachios.
A fine cashew paste cooked in sugar syrup, scented with rose and cut into diamonds.
Soft coconut, milk and cardamom sweets with golden cashews.
Crumbly biscuits made with chickpea flour, ghee and cardamom.
A selection of recipes to discover.
Sheep's milk yoghurt topped with honey, dates and almonds.
Coffee-soaked sponge fingers and mascarpone cream, with cocoa.
Tangy ice cream made with whisked yoghurt and red berry coulis.
Seasonal fruit salad with fresh basil, lime and agave syrup.