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Your recipe notebook

Recipes with under 20 minutes active preparation

Recipes requiring under 20 minutes of active preparation. Cooking and resting may take additional time.

Vegetarian

A selection of recipes to discover.

French
Smooth courgette soup
A light, fragrant, smooth courgette soup with coconut milk.
15 min active time
French
Lentil salad with mint
Warm lentils with mint, shallots and cider vinegar.
15 min active time
North African and Middle Eastern
Roasted carrots with cumin and honey
Roasted carrots, honey, cumin and coriander seeds.
15 min active time
North African and Middle Eastern
Spiced roasted chickpeas
A crunchy snack of oven-roasted chickpeas with paprika and cumin.
15 min active time

Mediterranean

A selection of recipes to discover.

Mediterranean
Tuna and white bean salad
White beans, tuna, tomatoes and celery with olive oil.
15 min active time
Mediterranean
Chickpea and pasta soup
A tomato soup with chickpeas and small pasta shapes.
15 min active time
Mediterranean
Grilled sardines with lemon
Sardines grilled with olive oil, served with lemon.
15 min active time
Italian
Pasta with sardines and tomatoes
Pasta with tomatoes, sardines and parsley.
16 min active time

Starter

A selection of recipes to discover.

Mediterranean
Sea bream carpaccio
Thinly sliced raw sea bream with olive oil and lemon.
15 min active time
Halloween
Black bean and roasted poblano dip
A dark bean and roasted pepper dip with coriander and cumin.
15 min active time
American
Cranberry pecan cheese ball
Cream cheese and cheddar ball with cranberries and a pecan coating.
15 min active time
Romanian
Salată de ouă — egg and herb salad
Chopped hard-boiled eggs with spring onion, dill and chives.
10 min active time

North African and Middle Eastern

A selection of recipes to discover.

North African and Middle Eastern
Couscous with raisins and almonds
Couscous with raisins, toasted almonds and cinnamon.
15 min active time
North African and Middle Eastern
Beetroot houmous
Chickpeas and beetroot blended with tahini and lemon.
15 min active time
North African and Middle Eastern
Red lentil soup with vegetable broth
Red lentils, carrot and onion cooked directly in cumin-seasoned vegetable broth, blended and served with lemon wedges.
15 min active time
North African and Middle Eastern
Beetroot salad with cumin
Cooked beetroot seasoned with cumin, lemon and parsley.
10 min active time

Autumn

A selection of recipes to discover.

Autumn
Leek and potato soup
Blended leek, potato and onion soup with milk and butter.
15 min active time
Autumn
Ravioles du Dauphiné and spinach gratin
Ravioles du Dauphiné and spinach baked with cream and Comté until golden.
10 min active time
Autumn
Honey-roasted parsnips
Parboiled parsnips roasted with a light coating of flour and honey.
15 min active time
French
Beetroot and orange salad
Cooked beetroot and orange with cashew nuts and a vinaigrette.
17 min active time

Side dish

A selection of recipes to discover.

American
Creamed corn
Corn kernels simmered with cream, onion and butter.
16 min active time
Vietnamese
Đồ chua — pickled carrots and daikon
Crunchy carrot and daikon sticks in a sweet-and-sour pickle.
15 min active time
Asian
Spinach sautéed with garlic
Spinach quickly sautéed with garlic and sesame oil.
15 min active time
Indian
Channa sundal, coconut chickpeas
A Tamil preparation of chickpeas, mustard seeds, curry leaves and fresh coconut.
15 min active time