Your recipe notebook

Recipes with under 30 minutes active preparation

Recipes requiring under 30 minutes of active preparation. Cooking and resting may take additional time.

Thai

A selection of recipes to discover.

Asian
Thai vegetable curry
Aubergines, pepper and green beans simmered in coconut milk with curry paste.
20 min active time
Thai
Pad see ew — seared rice noodles with chicken
Lightly caramelised wide rice noodles with chicken, egg and Chinese broccoli.
18 min active time
Asian
Stir-fried beef with Thai basil
Beef quickly stir-fried with garlic, chilli and Thai basil.
23 min active time
Thai
Tom kha gai — chicken soup with galangal and coconut
Tender chicken and oyster mushrooms in a coconut broth with galangal, lime and lemongrass.
25 min active time
Thai
Gai pad med mamuang — cashew chicken
Stir-fried chicken, golden cashews and spring onions in a reduced sauce.
18 min active time
Asian
Prawn tom yum
Thai soup with prawns, lemongrass, galangal and lime.
25 min active time

A selection of recipes to discover.

North African and Middle Eastern
Chermoula chicken
Chicken roasted in a marinade of coriander, garlic, lemon and cumin.
25 min active time
North African and Middle Eastern
Fish tagine with chermoula
Fish fillets marinated in chermoula, with tomatoes and olives.
25 min active time
North African and Middle Eastern
Vegetable tagine with apricots
Vegetables simmered with dried apricots, cinnamon and honey, with almonds.
25 min active time
North African and Middle Eastern
Lentils with cumin and preserved lemon
Lentils simmered with tomato, cumin and preserved lemon.
20 min active time
French
Mackerel rillettes with preserved lemon
Smoked mackerel rillettes with preserved lemon and dill.
15 min active time
North African and Middle Eastern
Vegetable tagine with preserved lemon
Simmered vegetables, preserved lemon, olives and saffron.
25 min active time
North African and Middle Eastern
Fish tagine with olives and lemon
Cod simmered with tomatoes, green olives and preserved lemon.
25 min active time

A selection of recipes to discover.

Yemeni
Zom — warm yogurt soup with lemon
A thick yogurt and sour cream soup, bound with flour and finished with lemon.
20 min active time
Yemeni
Yemenite chicken soup with black hawaij
Bone-in chicken and potatoes in a broth with turmeric, tomato and mint.
20 min active time
Yemeni
Lahsa — soft eggs with tomato and cheese
Eggs gently folded into a spiced tomato and onion base, topped with a layer of soft cheese spread.
25 min active time
Yemeni
Bisbas khudra — hot green condiment
A paste of chives, chillies, garlic, cumin and ground coriander.
10 min active time
Yemeni
Zahawiq — raw tomato and chilli sauce
A pounded sauce of ripe tomato, green chilli, garlic and cumin.
10 min active time
Yemeni
Hulba — whipped fenugreek with bisbas
Soaked fenugreek whipped into a pale foam and seasoned with green bisbas.
15 min active time
Yemeni
Shafoot — bread soaked in herbed yogurt
Pita soaked in kefir and herbed yogurt, with green chilli and pomegranate.
20 min active time

A selection of recipes to discover.

American
Savoury popovers
Hollow, airy American rolls baked in a well-buttered muffin tin.
10 min active time
French
French toast
Stale bread soaked in milk and eggs, then fried in butter until golden.
22 min active time
French
Rolls filled with vegetables and eggs
Small rolls filled with hard-boiled eggs, raw vegetables, peppers and olives.
25 min active time
American
Buttermilk biscuits
American quick breads with flaky layers formed by folding. Serve warm as a savoury accompaniment.
20 min active time
Cornbread
Oven-baked cornbread with optional sugar, sweetcorn kernels and onion.
20 min active time
North African and Middle Eastern
Zaatar flatbreads
Yoghurt flatbreads flavoured with zaatar and olive oil.
25 min active time

A selection of recipes to discover.

Norwegian
Bankekjøtt — beef braised with onions
Floured beef slices braised with onion, bay and pepper.
25 min active time
Norwegian
Fårikål — lamb and cabbage stew
Bone-in lamb and tender white cabbage in a broth with whole peppercorns.
20 min active time
Norwegian
Rømmegrøt — sour cream porridge
A thick sour cream and flour porridge, loosened with milk and topped with its separated butter.
20 min active time
Norwegian
Kålrotstappe — creamy swede mash
Swede mashed with butter, cream and nutmeg.
15 min active time
Norwegian
Finnbiff — reindeer with mushrooms and brunost
Thin reindeer shavings, bacon and mushrooms in a sour cream and brown cheese sauce.
25 min active time
Norwegian
Surkål — white cabbage with apples and caraway
White cabbage simmered with apples, apple juice and vinegar, scented with caraway.
20 min active time

A selection of recipes to discover.

Romanian
Fasole bătută — white bean spread with caramelised onions
A garlic white bean purée topped with soft onions and smoked paprika.
20 min active time
Romanian
Cartofi cu mărar — potatoes with dill butter
Tender potatoes coated with garlic and dill butter.
20 min active time
Romanian
Salată de ouă — egg and herb salad
Chopped hard-boiled eggs with spring onion, dill and chives.
10 min active time
Romanian
Cremă de brânză cu ardei — cottage cheese with peppers
A cottage cheese and sour cream spread with diced raw peppers.
10 min active time
Romanian
Ciuperci cu smântână — mushrooms with sour cream
Tender mushrooms in a garlic, dill and sour cream sauce.
20 min active time
Romanian
Salată de vinete, aubergine spread
Roasted aubergines, mashed and then mixed with onion and sunflower oil.
25 min active time